Portland’s Cinque Terre featured in this month’s Gourmet Magazine
One of our restaurant PR clients in Portland, Cinque Terre, scored a great profile as part of the cover article of Gourmet Magazine’s July issue (see http://www.epicurious.com/gourmet/). The article, which touts “the age of the farmer-chef” and the growing farm-to-table movement, also features Grandview Farm, home to Cinque Terre’s owners Dan Kary and Michelle Mazur-Kary. The follow-up press inquiries the restaurant is getting, coupled with the July 7th launch of “Vignola,” its osteria-inspired “sister restaurant” (and a great new fave for our Italian “fix”), are making for a very busy time for the folks at both locations. If you’re interested in subscribing to “Salute!”, the monthly Enewsletter we started for Cinque Terre late last year, just click “Join our mailing list” at www.cinqueterremaine.com. Va tutto bene!