What’s the none-too-welcome punishment for folks in Germany who don’t make eye contact when toasting? Why is it very bad luck in China to turn a fish over on a plate? Why do dinner guests in Thailand always leave the price tag on gifts for their host? And in which country does someone flicking their fingers on their neck translate into an offer to share some vodka? (Hint: it’s not Russia.)
Baseball French Canadian-style, carving up very large animals, and other North American pastimes.
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My dad, Ed Beltz, shared a few pretty comical culinary experiences he had while serving in the Air Force as a young fellow. Bet you’ll get a kick out of this one.
Who got cut? Who almost started a fire? Why is the pheasant so dastardly, and why is Chef Fauth hollering so much? Find out here.
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On July 1, Canada celebrated its 138th birthday, and we took a bunch of pictures of what turned out to be quite a 24-hour spectacle. Those Canadians do like their festivals…
